- Vanilla ice cream recipe how to#
- Vanilla ice cream recipe plus#
Place the cream cheese, salt, and 1/4 cup of whole milk in a small bowl and whisk until smooth.Then, pulse one-third of a pound of strawberries into coarse pieces and stir into the softened ice cream before hardening. Pour the pureed strawberries into your ice cream base. Strawberry – After step 3, combine two-thirds of a pound of strawberries, 1 Tablespoon of lemon juice and 2 Tablespoons of sugar in a blender or food processor and blend together until smooth.
Vanilla ice cream recipe plus#
Lemon – Eliminate the vanilla and instead add 1⁄4 cup finely grated lemon zest and 1⁄2 cup plus 2 Tablespoons lemon juice with the cream cheese in step 3.Cool and add to the milk mixture in Step 2. Coffee – Dissolve 4 Tablespoons of instant coffee in 2 Tablespoons of boiling water.Whisk this combination over medium heat until it begins to bubble. Remove the saucepan from the heat and stir in 6 ounces of chopped unsweetened chocolate along with the vanilla and cream cheese mixture until the chocolate has completely melted.
In step 2, put your cream, milk, sugar and 6 Tablespoons of cocoa powder into a saucepan.
Chocolate – You’ll have to heat this one on the stovetop. The best part of this ice cream recipe is its easy adaptation to other flavors. 
Pureed, sliced, in chunks or mashed, it all tastes good.
Fresh, Freeze Dried or Frozen Fruit – Fruit options are endless whether you add it after it’s churned or before make sure it’s been chilled and prepared the way you like it. Jam and Preserves – Strawberry rhubarb jam, strawberry jam, plum jelly, peach jam, or other preserves can be stirred into this recipe. Syrups – Syrups such as chocolate, caramel, strawberry, raspberry, or butterscotch all taste great, either swirled into the ice cream after it’s churned (but still soft) or topped after it’s hardened. Nuts – Walnuts, almonds, and pecans chopped into small pieces and added to this recipe add a nice flavorful crunch. Extracts – Beyond vanilla, you can use almond, mint, rum, or maple extract in this versatile recipe. Candy – All sorts of crushed candy or baking chips (peanut butter, butterscotch or chocolate chip) taste wonderful in this recipe. Homesteading Hack: Any cookies or brownies that become day old can be crumbled up and placed in a container in your freezer to use as a quick mix-in for your next batch of ice cream. Cookie Pieces – Cookies of all kinds can be crushed up and added to vanilla ice cream. The options for mix-ins are endless, but here are a few favorites to try: Vanilla ice cream is the perfect recipe to have on hand because it can be customized in so many ways to fit every taste preference and occasion. It will help it set up and harden faster. Container and Beaters – Thoroughly chill the container and beaters you will churn the ice cream in so the ice cream mixture has the coldest start possible. To prevent ice crystals from forming, chill mix-ins thoroughly before adding. Chill Mix-ins – Be sure all mix-ins are cold! Adding warm or even room-temperature ingredients to your churned ice cream can cause it to melt in spots. This will be easier to incorporate the sugar, but your ice cream base will take longer to chill. If you are using pasteurized milk and cream or don’t mind heating your milk, you can heat the milk and cream in step 2 to dissolve the sugar. Whisking – This ice cream base is whisked instead of heated to preserve the nutritional value of raw milk. The cream cheese is optional and can easily be omitted without harming the recipe. Cream Cheese – Cream cheese makes the ice cream thicker and smoother. Here are a few tips to ensure your final product is always perfect. Tips for a Perfect Vanilla Ice Cream Recipe 
As a result, it doesn’t require the added step of being cooked on a stovetop, and it’s allergy friendly for those with an egg allergy. This is not a custard-based recipe, so no eggs are added. That being said, not everyone can have a milk cow, so purchasing raw or whole milk and heavy cream at most grocery stores works just fine in this recipe. The fresh heavy cream skimmed off the top of the raw milk makes the most delicious, velvety, smooth vanilla ice cream. We even freeze dry ice cream to make a delicious novelty treat. This recipe is delicious on its own or as a base for fresh fruit, chocolate syrup, jam, or scooped over warm quick and easy cobbler or the best fudgy sourdough brownies. We make homemade dairy practical by using our raw milk to churn homemade butter, easy Instant Pot yogurt, whipped cream, our favorite cultured soft cheese aka (“dream” cheese) and, of course, this delicious vanilla ice cream recipe.
Our dairy cow, Tilly, produces plenty of fresh milk for our family.
Vanilla ice cream recipe how to#
Read on to learn how to customize this easy recipe with your favorite add-ins to satisfy your ice cream cravings any time of year.
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